Consumer acceptance of genetically modified foods /
This book, with 18 chapters divided into 5 parts, provides a compilation of recent studies on consumer acceptance of genetically modified foods. These studies utilized different methods and evidence and the volume is organized to reflect this. The chapters in this volume find substantial diversity i...
| Format: | eBook |
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| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2004.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |