Going organic : mobilizing networks for environmentally responsible food production /
This book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its envi...
| Main Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2006.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |