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Agrobiodiversity management for food security : a critical review /

This book aims to build on and extend the wealth of information presented in a previous book, Agrobiodiversity: Characterization, Utilization and Management (Wood and Lenn,̌ 1999), to show how agrobiodiversity can effectively and efficiently be managed for food security. Chapter 1 revisits the role...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Agrobiodiversity.
Food security.
Agricultural Economics.
Natural Resource Economics, (New March 2000)
Food Economics, (New March 2000)
Policy and Planning.
Plant Breeding and Genetics.
Meteorology and Climate.
Biological Resources (General)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Plants.
Agricultural policy.
Biodiversity.
Climatic change.
Environmental policy.
Food crops.
Genetically engineered organisms.
Improved varieties.
Management.
Plant genetic resources.
Transgenic plants.
Electronic books.
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