Cover Image

Applied mycology /

This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume prov...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:
Mycology.
Agriculture (General)
Forests and Forest Trees (Biology and Ecology)
Natural Resources (General)
Food Science and Food Products (Human)
Microbial Technology in Food Processing.
Biotechnology (General), (Revised June 2002)
Fermentation Technology and Industrial Microbiology, (New June 2002)
Biochemistry and Physiology of Microorganisms, (New March 2000)
Fungi.
Agriculture.
Alcoholic beverages.
Applied research.
Beers.
Biotechnology.
Environment.
Enzymes.
Food.
Forestry.
Medical mycology.
Medicine.
Spoilage.
Electronic books.
Online Access:View fulltext via EzAccess

Fulltext / Holdings URL

View fulltext via EzAccess

Similar Items