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Health benefits of organic food : effects of the environment /

This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these ben...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Natural foods > Health aspects.
Natural foods > Environmental aspects.
Consumer Economics.
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Food Contamination, Residues and Toxicology.
Food Composition and Quality.
Human Nutrition (General)
Human Health and the Environment.
Man.
Consumer attitudes.
Environmental factors.
Flavonoids.
Foodborne diseases.
Health promotion.
Health protection.
Human diseases.
Nutritive value.
Organic farming.
Organic foods.
Pesticides.
Polyenoic fatty acids.
Electronic books.
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