Cover Image

Agritourism /

This book presents the depth of the new wave of agritourism apparent around the world. This book consists of four parts. The first section is an introduction to the economics of agritourism; it introduces the role of organization, management, logistics, safety, marketing, finance, economics and psyc...

Full description

Bibliographic Details
Main Authors: Sznajder, Michał., Scrimgeour, Frank, (Author), Przezbórska, Lucyna, (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:
Agritourism.
Agricultural Economics.
Food Economics, (New March 2000)
Leisure, Recreation and Tourism Economics, (New March 2000)
Supply, Demand and Prices.
Rural Industry and Enterprises.
Marketing and Distribution.
Investment, Finance and Credit.
Food Science and Food Products (Human)
Social Psychology and Social Anthropology, (New March 2000)
Tourism and Travel.
Rural Development, (New March 2000)
Agricultural development.
Ancillary enterprises.
Case studies.
Constraints.
Economic impact.
Farm tourism.
Finance.
Food processing.
Management by objectives.
Marketing.
Markets.
Organizational development.
Rural development.
Rural tourism.
Safety.
Social impact.
Tourism development.
Tourists.
Electronic books.
Online Access:View fulltext via EzAccess

Fulltext / Holdings URL

View fulltext via EzAccess

Similar Items