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A manual for tilapia business management /

The ultimate goal is to achieve food security, create employment and generate income. This book is an attempt to help develop the tilapia industry while keeping those goals in mind. This manual is written to cover all aspects of tilapia farming as a business. Starting from the importance of tilapia...

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Bibliographic Details
Main Author: Bhujel, Ram C., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:
Tilapia.
Fish hatcheries.
Fish culture.
Aquacultural and Fisheries Economics, (New March 2000)
Pesticides and Drugs; Control, (New March 2000)
Other Control Measures.
Animal Genetics and Breeding, (New March 2000)
Animal Reproduction and Embryology, (New March 2000)
Animal Physiology and Biochemistry (Excluding Nutrition)
Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000)
Protozoan, Helminth, Mollusc and Arthropod Parasites of Animals, (New March 2000)
Aquaculture (Animals)
Aquatic Produce.
Food Processing (General)
Food Storage and Preservation.
Food Composition and Quality.
Food Service, (New June 2002)
Animal health.
Aquaculture.
Aquaculture techniques.
Aquatic animals.
Aquatic organisms.
Cages.
Employment.
Exports.
Farming systems.
Fish.
Fish diseases.
Fish production.
Food quality.
Food safety.
Food security.
Growth rate.
Hatcheries.
Income.
Marketing.
Polyculture.
Pond culture.
Postharvest treatment.
Quality controls.
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