Cover Image

Consumer acceptance of genetically modified foods /

This book, with 18 chapters divided into 5 parts, provides a compilation of recent studies on consumer acceptance of genetically modified foods. These studies utilized different methods and evidence and the volume is organized to reflect this. The chapters in this volume find substantial diversity i...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:
Food > Biotechnology.
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Electronic books.
Online Access:View fulltext via EzAccess

Fulltext / Holdings URL

View fulltext via EzAccess

Similar Items