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Improving diets and nutrition : food-based approaches /

This book is composed of 35 papers presented at the 2010 International Symposium on Food and Nutrition Security, organized by the Food and Agriculture Organization of the United Nations (FAO). The symposium aimed to document evidence that demonstrates the impact, effectiveness and sustainability of...

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Bibliographic Details
Format: eBook
Language:English
Published: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014.
Subjects:
Nutrition.
Diet.
Malnutrition > prevention & control.
Developing Countries.
Food.
Nutrition Policy.
Nutritional Physiological Phenomena.
Plant Production.
Animal Husbandry and Production, (New March 2000)
Food Processing (General)
Food Storage and Preservation.
Food Composition and Quality.
Human Nutrition (General)
Nutrition related Disorders and Therapeutic Nutrition.
Access.
Agriculture.
Diets.
Disease prevention.
Food policy.
Food preservation.
Food processing.
Food quality.
Food security.
Food storage.
Foods.
Health education.
Human diseases.
Malnutrition.
Nutrient deficiencies.
Nutrition education.
Nutrition policy.
Nutritional intervention.
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