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Animal nutrition with transgenic plants /

This book contains 15 chapters that discuss the use of transgenic plants as animal feeds. Topics include the limitations of transgenic plants for animal nutrition; fundamentals of plant biotechnology; nutritional, safety and compositional assessment of feeds from transgenic plants; feeding studies u...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2013.
Series:CABI biotechnology series ; 1.
Subjects:
Food animals > Nutrition.
Food animals > Feeding and feeds > Risk assessment.
Transgenic plants > Risk assessment.
Animal Nutritional Physiological Phenomena.
Plants, Genetically Modified.
Animal Feed.
Animals, Domestic.
Food Supply.
Food, Genetically Modified.
Laws and Regulations.
Agricultural Economics.
Consumer Economics.
Forage and Fodder Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Composition.
Animal Nutrition (Physiology)
Animal Nutrition (Production Responses)
Food Contamination, Residues and Toxicology.
Food Composition and Quality.
Feed Additives.
Feed Contamination, Residues and Toxicology.
Feed Composition and Quality.
Social Psychology and Social Anthropology, (New March 2000)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Plants.
Acceptability.
Animal feeding.
Animal products.
Chemical composition.
Consumer preferences.
Diets.
DNA.
Domestic animals.
Feed additives.
Feeds.
Fodder crops.
Food quality.
Food safety.
Gene expression.
Genes.
Genetic engineering.
Genetically engineered microorganisms.
Livestock.
Nutritive value.
Plant breeding.
Plant composition.
Risk assessment.
Safety.
Socioeconomics.
Transgenic plants.
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