The psychology of food choice /
This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on foo...
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI, in association with the Nutrition Society,
2006.
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| Series: | Frontiers in nutritional science ;
no. 3. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |