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Environmental impact of genetically modified crops /

This book, containing 20 chapters, addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding the controversial issue on environmental impact (e.g. on soil and water ecology and nontarget organisms) of transgenic crops, from an editorially...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:
Food > Safety measures.
Transgenic plants > Environmental aspects.
Agricultural biotechnology.
Food Economics, (New March 2000)
Supply, Demand and Prices.
Plant Breeding and Genetics.
Pesticide and Drug Resistance.
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Water Resources.
Land Resources.
Food Contamination, Residues and Toxicology.
Feed Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Man.
Plants.
Biotechnology.
Environmental impact.
Feeds.
Food safety.
Food supply.
Genetic transformation.
Genetically engineered organisms.
Nontarget effects.
Nontarget organisms.
Resistance management.
Resource management.
Risk assessment.
Soil resources.
Sustainability.
Transgenic plants.
Water resources.
Electronic books.
Online Access:View fulltext via EzAccess

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