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Combating micronutrient deficiencies : food-based approaches /

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their pro...

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Bibliographic Details
Format: eBook
Language:English
Published: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2011.
Subjects:
Malnutrition > Prevention.
Trace elements in nutrition.
Enriched foods.
Nutrition Disorders > prevention & control.
Micronutrients.
Nutritional Physiological Phenomena.
Food Economics, (New March 2000)
Nutrition related Disorders and Therapeutic Nutrition.
Man.
Agriculture.
Aquaculture.
Food.
Food security.
Fortification.
Fruits.
Health promotion.
Human diseases.
Malnutrition.
Nutrient deficiencies.
Nutrition.
Nutrition programmes.
Preventive nutrition.
Trace elements.
Undernutrition.
Vegetables.
Electronic books.
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