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Food safety for the 21st century /

Bibliographic Details
Main Authors:	Wallace, Carol A. (Author), Sperber, William H., (Author), Mortimore, Sara, (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : Wiley, [2018]
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Electronic books.
Online Access:	View fulltext via EzAccess

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