Encyclopedia of food and health /
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Burlington, United Kingdom :
Elsevier Science,
2015.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |