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Food safety management : a practical guide for the food industry /

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Other Authors: Motarjemi, Yasmine., Lelieveld, Huub.
Format: eBook
Language:English
Published: Amsterdam : Academic Press, [2014]
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food Safety.
Food Handling.
Food Industry.
Food Contamination.
Food Inspection.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Electronic books.
Online Access:View fulltext via EzAccess

Fulltext / Holdings URL

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