The stability and shelf life of food /
Annotation
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
|
| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 297. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |