Food process engineering and technology /
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2018]
|
| Edition: | Third edition. |
| Series: | Food science and technology international series.
|
| Subjects: | |
| Online Access: | View fulltext via EzAccess |