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02441cam a22006138i 4500 |
| 001 |
on1013988483 |
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OCoLC |
| 005 |
20181205060335.4 |
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m o d |
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cr ||||||||||| |
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171130s2018 nju ob 001 0 eng |
| 010 |
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|a 2017057613
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d OCLCQ
|d N$T
|d DG1
|d YDX
|d MERER
|d UAB
|d OTZ
|d OCLCQ
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| 020 |
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|a 9781119053569
|q (electronic bk.)
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| 020 |
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|a 1119053560
|q (electronic bk.)
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| 020 |
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|z 9781119053583
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| 020 |
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|z 1119053587
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| 020 |
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|z 9781119053576
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| 020 |
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|z 1119053579
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| 020 |
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|z 9781119053590
|q (cloth ;
|q alk. paper)
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| 029 |
1 |
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|a AU@
|b 000061256028
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| 029 |
1 |
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|a CHVBK
|b 528464728
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| 029 |
1 |
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|a CHNEW
|b 001018860
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| 035 |
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|a (OCoLC)1013988483
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|a pcc
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| 050 |
1 |
0 |
|a TX531
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| 072 |
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7 |
|a BUS
|x 032000
|2 bisacsh
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7 |
|a SOC
|x 000000
|2 bisacsh
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0 |
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|a 363.19/26
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Wallace, Carol A.
|q (Carol Anne),
|e author.
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| 245 |
1 |
0 |
|a Food safety for the 21st century /
|c by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
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| 263 |
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|a 1805
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| 264 |
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1 |
|a Hoboken, NJ, USA :
|b Wiley,
|c [2018]
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b n
|2 rdamedia
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| 338 |
|
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|a online resource
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher; resource not viewed.
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| 650 |
|
0 |
|a Food
|x Safety measures.
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| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
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| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
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| 650 |
|
7 |
|a Food industry and trade
|x Quality control.
|2 fast
|0 (OCoLC)fst00930920
|
| 650 |
|
7 |
|a Food
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930602
|
| 650 |
|
7 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|2 fast
|0 (OCoLC)fst00952177
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Infrastructure
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE / General
|2 bisacsh
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Sperber, William H.,
|e author.
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| 700 |
1 |
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|a Mortimore, Sara,
|e author.
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| 776 |
0 |
8 |
|i Print version:
|a Wallace, Carol A. (Carol Anne).
|t Food safety for the 21st century.
|d Hoboken, NJ, USA : Wiley, [2018]
|z 9781119053590
|w (DLC) 2017057352
|
| 856 |
4 |
0 |
|z View fulltext via EzAccess
|u https://ezaccess.library.uitm.edu.my/login?url=https://doi.org/10.1002/9781119053569
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| 994 |
|
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|a 92
|b DG1
|