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Sperber, William H.,
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Sperber, William H.,
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Food safety for the 21st century /
by
Wallace, Carol A.
,
Sperber
,
William
H
.,
,
Mortimore, Sara,
Published 2018
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Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2010
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BUSINESS & ECONOMICS / Infrastructure
Chemistry
Chemistry/Food Science, general
Food
Food Science
Food industry and trade
Food science
Hazard Analysis and Critical Control Point (Food safety system)
Microbiology
Quality control
SOCIAL SCIENCE / General
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