Food and beverage stability and shelf life /
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of...
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |