Encyclopedia of food safety /
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...
| Main Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier/Academic Press,
2014.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |