Food Tourism Around The World

Bibliographic Details
Main Author:	Colin Michael Hall
Format:	Electronic
Published:	Amsterdam ; Boston Butterworth-Heinemann, 2003
Subjects:	Food.
Online Access:	View fulltext via EzAccess

Similar Items

Food and Wine Festivals and Events Around the World
by: Colin Michael Hall
Published: (2008)

Food tourism : a practical marketing guide /
by: Stanley, John, 1948-, et al.
Published: (2015)

Worlds of food place, power, and provenance in the food chain /
by: Morgan, Kevin.
Published: (2006)

World soil resources and food security
Published: (2012)

World agricultural resources and food security : international food security/
Published: (2017)

Food security in a food abundant world an individual country perspective /
Published: (2016)

Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton.
Published: (2008)

Food Ethics
Published: (2010)

Proteomics in Foods Principles and Applications /
Published: (2013)

Encapsulation Technologies for Active Food Ingredients and Food Processing
Published: (2010)

Food allergy /
Published: (2012)

Handbook of halal food production /
Published: (2019)

Bacterial Communication in Foods
by: Gobbetti, Marco., et al.
Published: (2013)

Antimicrobial food packaging /
Published: (2016)

Food safety management : a practical guide for the food industry /
Published: (2014)

Food Safety Culture Creating a Behavior-Based Food Safety Management System /
by: Yiannas, Frank.
Published: (2009)

Food Analysis
Published: (2010)

Food Analysis Laboratory Manual
by: Nielsen, S. Suzanne.
Published: (2010)

Predictive Microbiology in Foods
by: Perez-Rodriguez, Fernando., et al.
Published: (2013)

Encyclopedia of food safety /
by: Motarjemi, Yasmine,, et al.
Published: (2014)

Innovations in food packaging /
Published: (2014)

Packaging for Food Preservation
by: Del Nobile, Matteo Alessandro., et al.
Published: (2013)

Fungi and Food Spoilage
by: Pitt, John I., et al.
Published: (2009)

Case Studies in Food Engineering Learning from Experience /
by: Clark, J. Peter.
Published: (2009)

Edible Films and Coatings for Food Applications
Published: (2009)

Compendium of the Microbiological Spoilage of Foods and Beverages
Published: (2010)

Medical Foods from Natural Sources
Published: (2009)

Food Chemistry
by: Belitz, Hans-Dieter., et al.
Published: (2009)

Handbook of food preservation /
Published: (2020)

Handbook of food preservation /
Published: (2007)

Principles of food chemistry. /
by: DeMan, John M., 1925-2010,
Published: (2018)

Handbook of antioxidants for food preservation /
Published: (2015)

The stability and shelf life of food /
Published: (2016)

Consumer acceptance of genetically modified foods /
Published: (2004)

Sensory Evaluation of Food Principles and Practices /
by: Lawless, Harry T., et al.
Published: (2010)

Food allergies new research /
Published: (2008)

Electrotechnologies for Extraction from Food Plants and Biomaterials
Published: (2009)

Food chains

Food process engineering and technology /
by: Berk, Zeki,
Published: (2018)

Food Chain Security
Published: (2010)