Case Studies in Food Engineering Learning from Experience /
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...
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| Format: | Electronic |
| Language: | English |
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New York, NY :
Springer New York,
2009.
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| Series: | Food Engineering Series,
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4419-0420-1 |