Food Analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva...
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| Format: | Electronic |
| Language: | English |
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Boston, MA :
Springer US,
2010.
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| Edition: | 4. |
| Series: | Food Science Texts Series,
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4419-1478-1 |