Compendium of the Microbiological Spoilage of Foods and Beverages
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...
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| Other Authors: | , |
| Format: | Electronic |
| Language: | English |
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New York, NY :
Springer New York,
2010.
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| Edition: | 1. |
| Series: | Food Microbiology and Food Safety
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| Subjects: | |
| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4419-0826-1 |