Cover Image

QR Code

Food safety management : a practical guide for the food industry /

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Other Authors:	Motarjemi, Yasmine., Lelieveld, Huub.
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. Food Safety. Food Handling. Food Industry. Food Contamination. Food Inspection. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Electronic books.
Online Access:	View fulltext via EzAccess

Similar Items

The Essential Guide to the New FRCR : Pt. 1 /
by: Jeswani, Tony,, et al.
Published: (2018)

Food process engineering and technology /
by: Berk, Zeki,
Published: (2018)

Encyclopedia of mental health /
Published: (2016)

Bioactive foods in promoting health : fruits and vegetables /
Published: (2010)

Principles of food sanitation /
by: Marriott, Norman G.,, et al.
Published: (2018)

Processing and impact on active components in food /
Published: (2015)

Mandell, Douglas, and Bennett's principles and practice of infectious diseases /
Published: (2015)

Clinical orthopaedic rehabilitation : a team approach /
Published: (2018)

Handbook of hygiene control in the food industry /
Published: (2016)

The stability and shelf life of food /
Published: (2016)

Oxidative stability and shelf life of foods containing oils and fats /
Published: (2016)

Food and beverage stability and shelf life /
Published: (2011)

Food safety in the 21st century : public health perspective /
Published: (2017)

Encyclopedia of human behavior /
Published: (2012)

Essential oils in food preservation, flavor and safety /
Published: (2015)

Food safety for the 21st century /
by: Wallace, Carol A., et al.
Published: (2018)

Supply chain management for sustainable food networks /
Published: (2016)

Chemical deterioration and physical instability of food and beverages /
Published: (2010)

Coffee in health and disease prevention /
Published: (2015)

Megatrends in food and agriculture : technology, water use and nutrition /
by: Traitler, Helmut,, et al.
Published: (2018)

Antimicrobial food packaging /
Published: (2016)

Worlds of food place, power, and provenance in the food chain /
by: Morgan, Kevin.
Published: (2006)

Meyler's side effects of drugs : the international encyclopedia of adverse drug reactions and interactions /
Published: (2016)

Food science and the culinary arts /
by: Gibson, Mark,
Published: (2018)

Handbook of herbs and spices.
Published: (2012)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2016)

Handbook of antioxidants for food preservation /
Published: (2015)

Encyclopedia of food safety /
by: Motarjemi, Yasmine,, et al.
Published: (2014)

Food allergy and your child a practical guide for parents /
by: Willitts, Alice.
Published: (2007)

Breeding major food staples /
Published: (2007)

Halal business management : a guide to achieving halal excellence /
by: Tieman, Marco,
Published: (2021)

Innovations in food packaging /
Published: (2014)

Sustainability challenges in the agrofood sector /
Published: (2017)

Practical mobile forensics : forensically investigate and analyze iOS, Android, and Windows 10 devices /
by: Tamma, Rohit,
Published: (2020)

The 2005-2010 world outlook for fresh produce
by: Parker, Philip M., 1960-
Published: (2005)

Organic production and use of alternative crops
by: Bavec, Franc.
Published: (2007)

Phytonutritional improvement of crops /
Published: (2017)

The profitable hobby farm how to build a sustainable local foods business /
by: Aubrey, Sarah Beth.
Published: (2010)

Handbook of herbs and spices
Published: (2012)

Encyclopedia of food and health /
Published: (2015)