Cover Image

Food safety management : a practical guide for the food industry /

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Other Authors: Motarjemi, Yasmine., Lelieveld, Huub.
Format: eBook
Language:English
Published: Amsterdam : Academic Press, [2014]
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food Safety.
Food Handling.
Food Industry.
Food Contamination.
Food Inspection.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Electronic books.
Online Access:View fulltext via EzAccess
LEADER 03159cam a2200649Ia 4500
001 ocn862369770
003 OCoLC
005 20200319112159.0
006 m o d
007 cr |n|||||||||
008 131108s2014 enka ob 001 0 eng d
040 |a IDEBK  |b eng  |e pn  |c IDEBK  |d CUV  |d OPELS  |d GGVRL  |d OCLCO  |d OCLCF  |d YDXCP  |d COO  |d DEBSZ  |d OCLCQ  |d OCLCO  |d UIU  |d OCLCQ  |d EBLCP  |d N$T  |d KNOVL  |d TEF  |d OCLCO  |d CDX  |d ICA  |d CCO  |d MERUC  |d USU  |d OCLCO  |d LOA  |d OCLCO  |d OCLCQ  |d COCUF  |d AGLDB  |d K6U  |d CNNOR  |d PIFAG  |d FVL  |d ZCU  |d OCLCO  |d OCLCQ  |d OCLCA  |d U3W  |d D6H  |d STF  |d OCLCQ  |d VTS  |d CEF  |d CHVBK  |d RRP  |d ICG  |d AU@  |d OCLCO  |d OCLCQ  |d G3B  |d TKN  |d DKC  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCQ  |d OCLCA 
019 |a 862612442  |a 864391007  |a 868204522  |a 1014031880 
020 |a 9781306092371  |q (ebk) 
020 |a 130609237X  |q (ebk) 
020 |a 9780123815057  |q (e-book) 
020 |a 0123815053  |q (e-book) 
020 |a 0123815045 
020 |a 9780123815040 
020 |z 9780123815040 
020 |z 0123815045 
024 3 |a 9780123815040 
035 |a (OCoLC)862369770  |z (OCoLC)862612442  |z (OCoLC)864391007  |z (OCoLC)868204522  |z (OCoLC)1014031880 
050 4 |a TP373.5 
060 4 |a WA 701  |b F68672 2014 
072 7 |a BUS  |x 032000  |2 bisacsh 
072 7 |a SOC  |x 000000  |2 bisacsh 
082 0 4 |a 664/.07  |2 23 
245 0 0 |a Food safety management :  |b a practical guide for the food industry /  |c edited by Yasmine Motarjemi, Huub Lelieveld. 
264 1 |a Amsterdam :  |b Academic Press,  |c [2014] 
264 4 |c Ã2014 
300 |a 1 online resource (xxv, 1166 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Title from PDF title page (viewed November 26, 2013). 
504 |a Includes bibliographical references and index. 
505 0 |a I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. 
520 |a This book presents an integrated, practical approach to the management of food safety throughout the production chain. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
650 2 |a Food Safety.  |0 (DNLM)D059022 
650 2 |a Food Handling.  |0 (DNLM)D005511 
650 2 |a Food Industry.  |0 (DNLM)D019649 
650 2 |a Food Contamination.  |0 (DNLM)D005506 
650 2 |a Food Inspection.  |0 (DNLM)D005513 
650 7 |a BUSINESS & ECONOMICS  |x Infrastructure.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 7 |a Food contamination  |x Prevention.  |2 fast  |0 (OCoLC)fst00930755 
650 7 |a Food industry and trade  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930925 
650 7 |a Food  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930602 
655 4 |a Electronic books. 
700 1 |a Motarjemi, Yasmine. 
700 1 |a Lelieveld, Huub. 
776 0 8 |i Print version:  |t Food safety management.  |d Amsterdam : Academic Press, [2014]  |z 9780123815040  |w (DLC) 2014378856  |w (OCoLC)893669000 
856 4 0 |z View fulltext via EzAccess  |u http://ezaccess.library.uitm.edu.my/login?url=https://www.sciencedirect.com/science/book/9780123815040 

Similar Items