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Labels of origin for food : local development, global recognition /

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the finding...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:	Produce trade > European Union countries. Food > Labeling > European Union countries. Agriculture and state > European Union countries. Laws and Regulations. Agricultural Economics. Food Economics, (New March 2000) Marketing and Distribution. Food Science and Food Products (Human) Agricultural products. Food marketing. Food products. Globalization. Intellectual property rights. Labelling. Law. Origin. Trade marks. Electronic books.
Online Access:	View fulltext via EzAccess

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