Soy protein and formulated meat products /
An authoritative review of soya protein science and technology is presented, particularly in relation to meat formulations. Topics related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics, are also discussed. The book contains a...
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| Format: | eBook |
| Language: | English |
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Wallingford, Oxfordshire, UK :
CABI,
2005.
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| Online Access: | View fulltext via EzAccess |