Adequate food for all culture, science, and technology of food in the 21st century /
| Other Authors: | , , |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2009.
|
| Subjects: | |
| Online Access: | CRCnetBASE View fulltext via EzAccess ebrary MyiLibrary e-book https://ezaccess.library.uitm.edu.my/login?url=http://www.igpublish.com/Acs-ebookshttp://site.ebrary.com/lib/alltitles/Doc?id=10285313 |