Description: Adequate food for all

Bibliographic Details
Other Authors:	Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format:	Electronic
Language:	English
Published:	Boca Raton : CRC Press, c2009.
Subjects:	Food supply. Agriculture. Nutrition. BUSINESS & ECONOMICS > Agribusiness. > Industries TECHNOLOGY & ENGINEERING > Sustainable Agriculture. > Agriculture Welternährung. kmetijstvo > pridelovanje hrane > zgodovinski pregled > živila > prehrana > nutrienti > zdravje > funkcionalna živila > proizvodnja hrane > varnost živl > preskrba s hrano > sprejemljivost živil > izbor živil > vpliv kulture > vpliv religije Electronic books.
Online Access:	CRCnetBASE View fulltext via EzAccess ebrary MyiLibrary e-book https://ezaccess.library.uitm.edu.my/login?url=http://www.igpublish.com/Acs-ebookshttp://site.ebrary.com/lib/alltitles/Doc?id=10285313

Description
Physical Description:	1 online resource (xxv, 436 p., [4] p. of plates) : ill. (some col.), maps (some col.)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420077544 (electronic bk.) 1420077546 (electronic bk.) 9781420077537 (hbk.) 1420077538 (hbk.)