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Adequate food for all culture, science, and technology of food in the 21st century /

Bibliographic Details
Other Authors: Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format: Electronic
Language:English
Published: Boca Raton : CRC Press, c2009.
Subjects:
Food supply.
Agriculture.
Nutrition.
BUSINESS & ECONOMICS > Agribusiness. > Industries
TECHNOLOGY & ENGINEERING > Sustainable Agriculture. > Agriculture
Welternährung.
kmetijstvo > pridelovanje hrane > zgodovinski pregled > živila > prehrana > nutrienti > zdravje > funkcionalna živila > proizvodnja hrane > varnost živl > preskrba s hrano > sprejemljivost živil > izbor živil > vpliv kulture > vpliv religije
Electronic books.
Online Access:CRCnetBASE
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CRCnetBASE
View fulltext via EzAccess
ebrary
MyiLibrary
e-book
https://ezaccess.library.uitm.edu.my/login?url=http://www.igpublish.com/Acs-ebookshttp://site.ebrary.com/lib/alltitles/Doc?id=10285313

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