Adequate food for all culture, science, and technology of food in the 21st century /
| Other Authors: | , , |
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| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2009.
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| Subjects: | |
| Online Access: | CRCnetBASE View fulltext via EzAccess ebrary MyiLibrary e-book https://ezaccess.library.uitm.edu.my/login?url=http://www.igpublish.com/Acs-ebookshttp://site.ebrary.com/lib/alltitles/Doc?id=10285313 |
Table of Contents:
- Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen
- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo
- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam
- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer
- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols
- Lipids / Duane E. Ullrey
- Protein and amino acids / Duane E. Ullrey
- Vitamins and mineral elements / Duane E. Ullrey
- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide
- Diseases of nutrient deficiencies / Barbara Elaine Golden
- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner
- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger
- Functional foods / John W. Finley
- Global food safety issues / Mindy Brashears and Tyler Stephens
- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs
- Global climate change and agriculture / Roberto César Izaurralde
- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm
- Soil science: management and conservation / R. Lal
- Advances in water science, management, and conservation / B.A. Stewart
- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington
- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond
- World population and food availability / Shahla Shapouri and Stacey Rosen
- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara
- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown.