Pond, W. G., Nichols, B. L., & Brown, D. L. (2009). Adequate food for all: Culture, science, and technology of food in the 21st century. Boca Raton: CRC Press.
Chicago Style CitationPond, Wilson G., Buford Lee Nichols, and Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Raton: CRC Press, 2009.
MLA CitationPond, Wilson G., Buford Lee Nichols, and Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Raton: CRC Press, 2009.
Warning: These citations may not always be 100% accurate.