Adequate food for all culture, science, and technology of food in the 21st century /
| Other Authors: | , , |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2009.
|
| Subjects: | |
| Online Access: | CRCnetBASE View fulltext via EzAccess ebrary MyiLibrary e-book https://ezaccess.library.uitm.edu.my/login?url=http://www.igpublish.com/Acs-ebookshttp://site.ebrary.com/lib/alltitles/Doc?id=10285313 |
| LEADER | 05354cam a2200673Ia 4500 | ||
|---|---|---|---|
| 001 | 1585 | ||
| 003 | OCoLC | ||
| 005 | 20130711003906.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 090326s2009 fluabf ob 001 0 eng d | ||
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| 020 | # | # | |a 9781420077544 (electronic bk.) |
| 020 | # | # | |a 1420077546 (electronic bk.) |
| 020 | # | # | |a 9781420077537 (hbk.) |
| 020 | # | # | |a 1420077538 (hbk.) |
| 024 | 8 | # | |a 9786611993771 |
| 029 | 1 | # | |a NZ1 |b 13659436 |
| 029 | 1 | # | |a DEBSZ |b 372796427 |
| 035 | # | # | |a (OCoLC)317161132 |
| 037 | # | # | |a 199377 |b MIL |
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| 049 | # | # | |a MYTA |
| 050 | # | 4 | |a HD9000.5 |b .A323 2009eb |
| 072 | # | 7 | |a BUS |x 070010 |2 bisacsh |
| 072 | # | 7 | |a TEC |x 003070 |2 bisacsh |
| 082 | 0 | 4 | |a 338.1/9 |2 22 |
| 245 | 0 | 0 | |a Adequate food for all |b culture, science, and technology of food in the 21st century / |c edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown. |h [electronic resource] : |
| 260 | # | # | |a Boca Raton : |b CRC Press, |c c2009. |
| 300 | # | # | |a 1 online resource (xxv, 436 p., [4] p. of plates) : |b ill. (some col.), maps (some col.) |
| 504 | # | # | |a Includes bibliographical references and index. |
| 505 | 0 | # | |a Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown. |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Food supply. |
| 650 | # | 0 | |a Agriculture. |
| 650 | # | 0 | |a Nutrition. |
| 650 | # | 7 | |a BUSINESS & ECONOMICS |x Agribusiness. |x Industries |2 bisacsh |
| 650 | # | 7 | |a TECHNOLOGY & ENGINEERING |x Sustainable Agriculture. |x Agriculture |2 bisacsh |
| 650 | 0 | 7 | |a Welternährung. |2 swd |
| 653 | 0 | # | |a kmetijstvo |a pridelovanje hrane |a zgodovinski pregled |a živila |a prehrana |a nutrienti |a zdravje |a funkcionalna živila |a proizvodnja hrane |a varnost živl |a preskrba s hrano |a sprejemljivost živil |a izbor živil |a vpliv kulture |a vpliv religije |
| 655 | # | 4 | |a Electronic books. |
| 655 | # | 0 | |a Electronic books. |
| 700 | 1 | # | |a Pond, Wilson G., |d 1930- |
| 700 | 1 | # | |a Nichols, Buford Lee, |d 1931- |
| 700 | 1 | # | |a Brown, Dan L. |
| 776 | 0 | 8 | |d Boca Raton : CRC Press, c2009 |i Print version: |t Adequate food for all. |w (OCoLC)256766365 |w (DLC) 2008040754 |z 1420077538 |z 9781420077537 |
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