Critical food issues problems and state-of-the-art solutions worldwide.
Other Authors: | Phoenix, Laurel E., Walter, Lynn, 1945- |
---|---|
Format: | Electronic |
Language: | English |
Published: |
Santa Barbara, Calif. :
Praeger,
c2009.
|
Series: | Praeger perspectives.
|
Subjects: | |
Online Access: | View fulltext via EzAccess MyiLibrary |
Similar Items
-
Halal business management : a guide to achieving halal excellence /
by: Tieman, Marco,
Published: (2021) -
The Routledge Handbook of Social Work Ethics and Values /
Published: (2019) -
Alternative food geographies representation and practice /
Published: (2007) -
Business ethics in Islam /
by: Qādrī, Ḥusain Muḥīuddīn,
Published: (2019) -
An introduction to sociolinguistics /
by: Holmes, Janet, 1947-, et al.
Published: (2017)