Benchmarking in food and farming creating sustainable change /
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create su...
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| Format: | Electronic |
| Language: | English |
| Published: |
Farnham, England ; Burlington, VT :
Gower,
c2009.
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| Series: | Gower sustainable food chains series
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| Subjects: | |
| Online Access: | View fulltext via EzAccess MyiLibrary |