Critical food issues problems and state-of-the-art solutions worldwide.
| Other Authors: | , |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Praeger,
c2009.
|
| Series: | Praeger perspectives.
|
| Subjects: | |
| Online Access: | View fulltext via EzAccess MyiLibrary |
| Physical Description: | 1 online resource (2 v.) : ill. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780313354458 (electronic bk.) 0313354456 (electronic bk.) |