Alternative food geographies representation and practice /
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of...
| Other Authors: | , , |
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| Format: | Electronic |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2007.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess View fulltext via EzAccess MyiLibrary ebrary |