Critical food issues problems and state-of-the-art solutions worldwide.
| Other Authors: | , |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Praeger,
c2009.
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| Series: | Praeger perspectives.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess MyiLibrary |
Table of Contents:
- Vol. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix
- v. 2. Society, culture, and ethics / edited by Lynn Walter.