The nature of crops : how we came to eat the plants we do /
This book, containing nine chapters, aims to try and ascertain why we eat so few of the plant species that are available to us on Earth. The first chapter suggests that our ancestral diets differed greatly between cultures and although some of these may have been more diverse than our own, many othe...
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| Format: | eBook |
| Language: | English |
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Wallingford, Oxfordshire, UK :
CABI,
2015.
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| Online Access: | View fulltext via EzAccess |