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Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics /

This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries acros...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2000.
Subjects:
Legumes > Seeds > Composition.
Carbohydrates.
Seed technology.
Field Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Composition.
Plant Physiology and Biochemistry.
Plant Production.
Crop Produce.
Food Processing (General)
Food Composition and Quality.
Feed Composition and Quality.
Biotechnology (General), (Revised June 2002)
Agronomy.
Biochemistry.
Biotechnology.
Food processing.
Grain legumes.
Interdisciplinary research.
International cooperation.
Networking.
Nutrition.
Nutritive value.
Plant breeding.
Plant physiology.
Seeds.
Electronic books.
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