Health-promoting properties of fruit and vegetables /
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used for the extraction, is...
| Format: | eBook |
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| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2011.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |