Animal welfare and meat production /
This book presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and commercial needs of the meat and livestock industry. This book is comprised of 14 chapters. New contributions on animal welfare in developing countries, animal genetics...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2007.
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| Edition: | 2nd edition. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |