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Measuring and auditing broiler welfare /

This book discusses the scientific basis for the measurement and auditing of the welfare of broilers for meat production. It is divided into three parts, where Part 1 presents the ways in which the birds can serve as indicators of welfare, Part 2 examines some of the more important aspects the chick...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:
Broilers (Chickens) > Health.
Broilers (Chickens) > Quality.
Poultry products > Quality.
Laws and Regulations.
Meat Producing Animals.
Animal Behaviour.
Animal Welfare.
Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000)
Protozoan, Helminth, Mollusc and Arthropod Parasites of Animals, (New March 2000)
Non-communicable Diseases and Injuries of Animals.
Automation and Control.
Farm and Horticultural Structures.
Fowls.
Abnormal behaviour.
Aetiology.
Animal behaviour.
Animal welfare.
Auditing.
Automation.
Behaviour.
Biosafety.
Broilers.
Chicken meat.
Environmental control.
Fowl diseases.
Legislation.
Measurement.
Meat and livestock industry.
Meat production.
Poultry.
Quality controls.
Electronic books.
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