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150722t20072007enkabd ob 001 0 eng d |
| 020 |
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|q (pbk.)
|z 9781845932152
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|q (pbk.)
|z 1845932153
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a HV4731
|b .G74 2007eb
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|a 636.08/32
|2 23
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|a Gregory, Neville G.,
|e author.
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|a Animal welfare and meat production /
|c Neville G. Gregory (BBSRC and Royal Veterinary College, UK) ; and a chapter by Temple Grandin (Colorado State University, USA).
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| 250 |
# |
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|a 2nd edition.
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| 264 |
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1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2007.
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| 264 |
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|c Ã2007
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| 300 |
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|a 1 online resource (x, 299 pages) :
|b illustrations, maps, charts
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Title of previous editon: Animal welfare and meat science.
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| 504 |
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|a Includes bibliographical references (pages 259-291) and index.
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| 505 |
0 |
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|a Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future.
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| 506 |
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|a Access limited to subscribing institution.
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| 520 |
3 |
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|a This book presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and commercial needs of the meat and livestock industry. This book is comprised of 14 chapters. New contributions on animal welfare in developing countries, animal genetics and welfare, animal slaughter, aquaculture and auditing standards for assessing welfare at farms and abattoirs are included.
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| 530 |
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|a Also available in print format.
|
| 588 |
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|a Title from PDF title page (viewed July 22, 2015).
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| 650 |
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|a Animal welfare.
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| 650 |
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|a Slaughtering and slaughter-houses.
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| 650 |
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|a Meat industry and trade
|x Quality control.
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| 650 |
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4 |
|a Meat Producing Animals.
|
| 650 |
# |
4 |
|a Animal Slaughter.
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| 650 |
# |
4 |
|a Animal Genetics and Breeding, (New March 2000)
|
| 650 |
# |
4 |
|a Animal Welfare.
|
| 650 |
# |
4 |
|a Aquaculture (Animals)
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| 650 |
# |
7 |
|a Abattoirs.
|2 cabt
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| 650 |
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7 |
|a Animal welfare.
|2 cabt
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| 650 |
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7 |
|a Aquaculture.
|2 cabt
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| 650 |
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7 |
|a Auditing.
|2 cabt
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| 650 |
# |
7 |
|a Farms.
|2 cabt
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| 650 |
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7 |
|a Genetics.
|2 cabt
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| 650 |
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7 |
|a Markets.
|2 cabt
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| 650 |
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7 |
|a Meat.
|2 cabt
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| 650 |
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7 |
|a Meat and livestock industry.
|2 cabt
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| 650 |
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7 |
|a Meat production.
|2 cabt
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| 650 |
# |
7 |
|a Meat quality.
|2 cabt
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| 650 |
# |
7 |
|a Poultry.
|2 cabt
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| 650 |
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7 |
|a Slaughter.
|2 cabt
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| 650 |
# |
7 |
|a Stunning.
|2 cabt
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| 690 |
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|a LL120
|
| 690 |
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|a LL190
|
| 690 |
# |
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|a LL240
|
| 690 |
# |
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|a LL810
|
| 690 |
# |
# |
|a MM120
|
| 700 |
1 |
# |
|a Grandin, Temple,
|e author.
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2007.
|i Print version:
|t Animal welfare and meat production.
|w (DLC)2006028228
|z 9781845932152 (pbk.)
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845932152.0000
|z View fulltext via EzAccess
|