Cover Image

Nutrition and feeding of organic poultry /

This book presents advice and guidelines on how appropriate diets can be formulated and how feeding programmes can be integrated into an organic poultry production system. The topics include the aims and principles of organic poultry production, elements of poultry nutrition, approved ingredients fo...

Full description

Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Organic farming.
Poultry > Feeding and feeds.
Feeds > Composition.
Laws and Regulations.
Game Animals.
Meat Producing Animals.
Egg Producing Animals.
Animal Nutrition (General)
Forage and Feed Products (Non-human)
Fowls.
Animal nutrition.
Diets.
Egg production.
Feed formulation.
Feeds.
Ingredients.
Meat production.
Poultry.
Poultry feeding.
Regulations.
Electronic books.
Online Access:View fulltext via EzAccess

Fulltext / Holdings URL

View fulltext via EzAccess

Similar Items