Meat science : an introductory text /
This book has been designed to give a simple overview of meat science, and is aimed at undergraduate and postgraduate students of food science and technology, technical staff in the meat industry, and veterinarians. Its 12 chapters cover (1) meat production and consumption throughout the world, (2)...
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| Format: | eBook |
| Language: | English |
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Wallingford, Oxfordshire, UK :
CABI,
2000.
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| Online Access: | View fulltext via EzAccess |