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Nutrition and feeding of organic cattle /

This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic production...

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Cattle > Feeding and feeds.
Beef cattle > Feeding and feeds.
Dairy cattle > Feeding and feeds.
Organic farming.
Feeds > Composition.
Dairy Animals.
Meat Producing Animals.
Animal Genetics and Breeding, (New March 2000)
Animal Nutrition (General)
Animal Nutrition (Physiology)
Animal Nutrition (Production Responses)
Milk and Dairy Produce.
Meat Produce.
Cattle.
Animal breeding.
Animal nutrition.
Beef.
Beef cattle.
Beef production.
Cattle breeds.
Cattle farming.
Cattle feeding.
Dairy cattle.
Diets.
Dual purpose cattle.
Feed formulation.
Feeds.
Legislation.
Milk.
Milk production.
Regulations.
Electronic books.
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